XXII International Brass Festival Italian Brass Week



Food , Wine & Spirits

Food , Wine & Spirits

Food, Wine & Spirits

The Festival will combine music with other international excellences, from artistic to food and wine. Leonardo Romanelli, well-known pen of Slow Food and Slow Wine, journalist, chef and sommelier protagonist of Rai UNO and Rai TRE tv, right hand of Iginio Massari at the Catholic University of the Sacred Heart of Brescia, will guide us in the tasting of prestigious wines and labels national and international; the journalist, creator and organizer of Florence Cocktail Week Paola Mencarelli who will lead us through the world of blending and their combinations, built on the foundations of 'responsible drinking' and 'quality drinking'; Dario Cecchini, the 'flab showman' spokesman for the Florentine steak in the world; Rai UNO's cook Luisanna Messeri will cook and present her creations. From Baron Bettino Ricasoli to the Chianti Classico, passing through the terroir heart of Tuscany to the Chianina steak. A total sensory experience that will envelop the five senses every day of the Italian Brass Week. Complex artistic emotions that arise from Italian, European and international musical, artistic, food and wine excellence. The sensory experience becomes the unison of our Festival. Following the Japanese language, the word listen has the same meaning as to taste, so we can 'listen to a perfume' and 'see a taste'.
Dario Cecchini - Food
Luisanna Messeri - Food
Vito Mollica - Food
Filippo tasty - Food
Paolo Gori - Food
Toscanino - Food
Leonardo Romanelli - Wine
Paola Mencarelli - Spirits